Looking for an easy and healthy vegan recipe to add to your meal rotation? This vegan lentil soup is packed with plant-based protein, veggies, and spices, making it the perfect meal for a cozy night in. In this post, we'll show you step-by-step how to make this delicious and nutritious soup.
Point 1: Gather your ingredients. You'll need lentils, vegetable broth, carrots, celery, onion, garlic, olive oil, cumin, paprika, coriander, salt, and pepper.
Point 2: Start by sautéing the diced onion, celery, and carrot in a large pot with some olive oil. Cook until the vegetables are soft and fragrant.
Point 3: Add minced garlic and cook for another minute, until fragrant.
Point 4: Add in the lentils, vegetable broth, and spices, and bring the mixture to a boil. Reduce the heat and let the soup simmer until the lentils are tender and the flavors have melded together.
Point 5: Taste the soup and adjust the seasoning as needed. You can also add in additional veggies, like kale or spinach, for extra nutrition.
Point 6: Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil.
Making this vegan lentil soup is easier than you might think, and it's a great way to add more plant-based protein and veggies to your diet. With its warm and savory flavors, it's the perfect meal for a cozy night in. Give it a try and see for yourself how delicious and easy vegan recipes can be!