How to Make Vegan Recipe Lentil Soup: A Hearty and Healthy Recipe for Easy Vegan Meals at Home

How to Make Vegan Lentil Soup: A Hearty and Healthy Recipe for Easy Vegan Meals at Home
Looking for an easy and healthy vegan recipe to add to your meal rotation? This vegan lentil soup is packed with plant-based protein, veggies, and spices, making it the perfect meal for a cozy night in. In this post, we'll show you step-by-step how to make this delicious and nutritious soup.

Point 1: Gather your ingredients. You'll need lentils, vegetable broth, carrots, celery, onion, garlic, olive oil, cumin, paprika, coriander, salt, and pepper.
Point 2: Start by sautéing the diced onion, celery, and carrot in a large pot with some olive oil. Cook until the vegetables are soft and fragrant.


Point 3: Add minced garlic and cook for another minute, until fragrant.
Point 4: Add in the lentils, vegetable broth, and spices, and bring the mixture to a boil. Reduce the heat and let the soup simmer until the lentils are tender and the flavors have melded together.

Point 5: Taste the soup and adjust the seasoning as needed. You can also add in additional veggies, like kale or spinach, for extra nutrition.



Point 6: Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil.


Making this vegan lentil soup is easier than you might think, and it's a great way to add more plant-based protein and veggies to your diet. With its warm and savory flavors, it's the perfect meal for a cozy night in. Give it a try and see for yourself how delicious and easy vegan recipes can be!